High Quality Content by WIKIPEDIA articles! Siopao is a Hokkien term for baozi, literally meaning steamed buns. It is also called salapao in Thailand. It is a popular food item in the Philippines. It does not require utensils to eat and can be consumed on-the-go. Like baozi, there are several siopao stuffing varieties which could be either Asado or bola-bola that may use pork, chicken, beef, shrimp, salted duck eggs. Mantou often referred to as humbao or Chinese steamed bun, is a kind of steamed bun originating in China. It is typically eaten as a staple in northern parts of China where wheat rather than rice is grown. Made with milled wheat flour, water and leavening agents, they are similar in nutrition and eating qualities to the white bread of the West. In size and texture, they range from 4 cm, soft and fluffy in the most elegant restaurants, to over 15 cm, firm and dense for the working man's lunch.

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