High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! Slivovitz or Sliwowitz is a distilled beverage made from Damson plums. It is frequently called plum brandy, and in the Balkans is part of the category of drinks called rakia. The word Slivovitz derives from the Serbo-Croatian (Slavic) "sljiva" or Czech "sliva" – damson plum, whereas "-vice" (in Czech version of the name) or "-vica" /v?tsa/ (in Slovak) is a common postfix to add to the name of the brandy to distinguish what fruit was distilled (e.g. meru?ka (apricot) ? meru?kovice (apricot brandy), broskev (peach) ? broskvovice (peach brandy), svestka (plum) ? svestkovice (plum brandy). The exact origins of Slivovitz are unknown but it is believed to have been first produced in the Balkans, Bosnia, Croatia, Serbia, Moravia, Czechoslovakia, Hungary or Bulgaria.

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