Small Business in the United States. A Field Study of three Chinese Restaurants in Midland Texas

Small Business in the United States. A Field Study of three Chinese Restaurants in Midland Texas

Andy Lui

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-3-6390-3397-7
Объём: 72 страниц
Масса: 129 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

This study was conducted to show that Chinese restaurants in Midland, Texas do have common themes that relate to what small business historians had been studied in some of the case studies in manufacture industry. Scholars tend to study small business in comparison with big business. There are a lot of connections had been drawn between the two. When historian, social scientists and economists look at small business in U.S, they tend to focus their study on industries that relate to big business such as manufacturers. Couple of main themes that scholars are trying to explore: (a) its innovations. (b) its overall and changing economic contribution. (c) How its response to the challenge pose by big business. (d) its relation with the local community (e) government and public policies toward small business, and finally changes that take place over the year. The purpose of this study is to examine the business operation of three Chinese restaurants in Midland, Texas. I sincerely thank Dr. James L. Huston (chair), Dr. L. G. Moses, and Dr. Joseph F. Byrnes for guidance and support in the completion of this research. I also thank the local librarians in Midland Public Library for their assistance to this research.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.