High Quality Content by WIKIPEDIA articles! Distilling snaps at home is illegal in Scandinavian countries, unless approved by tax authorities. Illegal home distilling, however, is a widespread tradition, especially in many rural communities of Norway and Sweden. A tradition of “home flavouring” snaps exists in Scandinavia. This tradition is strongest in the southern areas, particularly Denmark. A snaps enthusiast will typically buy a commercially made, neutral-tasting snaps, and then add flavour to it by adding herbs found in nature or grown in a garden. For instance, in northern Denmark, various spices are added to snaps to produce a version called “bjesk,” which means “bitter.” Popular flavours for home flavouring include Blackthorn, Bog-myrtle, Dill, Persian Walnut, St. John's Wort, Woodruff, and Wormwood.

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