High Quality Content by WIKIPEDIA articles! Soffritto: this Italian word literally means "sub-fried" or "under-fried" because of the very small quantity (2-3 tablespoons) of olive oil used in cooking the diced vegetables that constitute the base of the dish. Instead of olive oil, butter can be used, or the two in combination. Soffritto is usually the first step to prepare a recipe (risotto, marinara and other ragu, soup, and more), and the base of many common Italian dishes. The basic Southern Italian soffritto is prepared with olive oil, chopped onions (or scallions) and sometimes chopped garlic. In Northern Italy the most common soffritto is made with minced celery, carrot and onion.

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