High Quality Content by WIKIPEDIA articles! Soft serve is a type of ice cream that is softer than regular ice cream. The first commercial offering of soft serve ice cream was in 1938 by J.F. "Grandpa" McCullough and his son Alex McCullough, future co-founders of the Dairy Queen chain of soft serve and fast food restaurants. Soft serve is generally lower in milk-fat (3% to 6%) than ice cream (10% to 18%) and is produced at a temperature of about ?4 °C compared to ice cream, which is stored at ?15 °C. A warmer temperature allows the taste buds to detect more flavor. Soft serve contains air, introduced at the time of freezing. The air content, called overrun, can vary from 0% to 60% of the total volume of finished product.

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