High Quality Content by WIKIPEDIA articles! Soft-shell crab is a crustacean seafood that can be eaten whole if cooked shortly after molting its hard shell. The exact species used as soft-shells varies regionally. In the United States, the blue crab is typically used, although the use of the mangrove crab in Asia has provided another source for this seasonal food. In Italy, the soft-shell of the common mediterranean crab is a delicacy typical of the Venetian lagoon. As crabs grow larger, their shells cannot expand, so they molt the exteriors and have a soft covering for a matter of days when they are vulnerable and considered usable.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.