Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Sohan papdi or Soam papdi or Sohan halva or Patisa is a popular Indian sweet. It is square in shape, and has a crisp and flaky texture. Indian sweets, known as mithai, are a type of confectionery. Many are made with sugar, milk and condensed milk, and cooked by frying. The bases of the sweets and other ingredients vary by region. In the Eastern part of India, for example, milk is a staple, and most sweets from this region are based on milk products. For a more complete listing see List of Indian sweets and desserts.

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