High Quality Content by WIKIPEDIA articles! Soki is a specialty of the cuisine of Okinawa Prefecture, Japan. S?ki are (usually boneless) stewed pork spare ribs, with the cartilage still attached. They are often served with Okinawa soba. Okinawa soba with stewed s?ki on top. The s?ki are prepared by first boiling to remove excess fat, then stewing in a mixture of awamori (to soften the meat), soy sauce, and sugar for three to four hours. They are then placed in a bowl of Okinawa soba.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.