Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1309-7421-3 |
Объём: | 144 страниц |
Масса: | 239 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 1 |
High Quality Content by WIKIPEDIA articles! Solera is a process for aging liquids such as wine, beer, vinegar, and brandy, by fractional blending in such a way that the finished product is mixture of ages, with the average age gradually increasing as the process continues over many years. A solera is literally the set of barrels or other containers used in the process. Products which are often solera aged include Sherry, Madeira, Marsala, Mavrodafni, Muscat, and Muscadelle wines; Balsamic, Commandaria, and Sherry vinegars; Spanish brandy; and rums.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.