High Quality Content by WIKIPEDIA articles! Sona Masuri (or its original name Samba Masuri or BPT or HMT or Jeela karra masuri is a medium-grain rice grown largely in the Indian states of Andra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic, and considered to be of premium quality. This Premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, Middle East countries like Saudi, UAE, and Qatar etc,. Sona Masuri is largely considered to be a healthy dish as it contains less starch and is easily digestible. It is ideal for preparing dishes like sweet pongal, biryani, fried rice, and daily cooking. In Karnataka,it is mainly cultivated in Raichur, Koppal

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