Sonti (Beverage)

Sonti (Beverage)

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1336-8179-8
Объём: 64 страниц
Масса: 117 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! Sonti is an Indian rice-based alcoholic beverage that is made much like sake and is similar to wine in its alcohol content and use. Sonti is made by steaming rice. To saccharify the starches to sugar, a mold, Rhizopus sonti (in sake, Aspergillus oryzae) is used, followed by fermentation. Sake is a rice-based alcoholic beverage of Japanese origin. This beverage is called sake in English, but in Japanese, sake or o-sake refers to alcoholic drinks in general. The Japanese term for this specific beverage is Nihonshu, meaning "Japanese sake". Sake is also referred to in English as rice wine. However, unlike true wine, in which alcohol is produced by fermenting the sugar naturally present in fruit, sake is made through a brewing process more like that of beer. To make beer or sake, the sugar needed to produce alcohol must first be converted from starch.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.