Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The Sooke Harbour House is an inn and restaurant located in Sooke, British Columbia, Canada, on the southern tip of Vancouver Island. It was one of the first restaurants to devote itself to local foods, having done so since 1979. It serves what is now called "West Coast Canadian Cuisine." This cuisine draws inspiration from the foods of the indigenous peoples of the region, the sea, and farmed products from within roughly 25 miles of the inn. The Sooke Harbour House has been owned by Frederique and Sinclair Philip since 1979. Sinclair Philip is the Canadian representative to Slow Food in Italy and some years ago was a Slow Food Vancouver Island Convivium leader. Mr. Philip has a doctorate in political economics from University of Grenoble in France. The head chef of the restaurant for nearly 15 years was Edward Tuson (he has recently opened his own acclaimed property in Sooke called THE EdGe after a union of his and his partner's names), however, the team is lead now by Sam Benedetto. The property is open for the 2010 summer season.

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