Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Sorbet is a frozen dessert made from sweetened water flavored with fruit (typically juice or puree), wine, and/or liqueur. The origin of sorbet is variously explained as either a Roman invention, or a Middle Eastern drink charbet, made of sweetened fruit juice and water. The term sherbet or charbet is derived from Turkish: serbat/serbet, "sorbet", from the Persian sharbat, which in turn comes from the Arabic sharbat meaning "drink(s)" or "juice." Sorbet is sometimes served between courses as a way to cleanse the palate before the main course.

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