Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Sour cherry soup is a soup made with sour cream, sugar, and whole fresh sour cherries, chilled and slightly sweet. This soup is a summer delicacy in several European cuisines. The dish has been adopted by the Austrians, Poles, Slovaks and Germans. Hungarian-Americans and Hungarian-Canadians brought the soup to the New World. In the Hungarian cuisine Sour Cherry Soup or hideg meggyleves is a soup made of the fruits of the sour cherry tree (Prunus cerasus), and not of sweet cherry. The name is formed from hideg meaning 'cold', meggy meaning 'sour-cherries' / morellos, and leves being 'soup'. Traditionally served as a dinner course--usually as either the appetizer, soup or dessert - on warm summer nights or hot summer luncheons. The soup is cooked with whole sour cherries, including the pits. Sour cherry trees are numerous in Hungary, and the soup is a good example of the quintessentially Hungarian fusion of Eastern/Asian influences and traditional Continental European cuisine.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.