Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The term soused herring usually means 'soaked in a mild preserving liquid', and can be used to refer to raw herring in a mild vinegar pickle or the famous Dutch brined herring. As well as vinegar, the marinade might contain cider, wine or tea, sugar, herbs (usually bay leaf), spices (usually mace), chopped onion. The word 'soused' can also describe a marinaded herring that has been cooked. The herring can be baked in the marinade or fried and then soaked in it. It is served cold.

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