High Quality Content by WIKIPEDIA articles! Souzao is Portuguese wine grape that is used in the production of port wine. While originating in the Minho regions, it is used primarily in California and South Africa. In Portugal, it is also an authorized planting in the Dao-Lafoes area. The grape is known for the deep color it produces in a wine as well as its coarse and raisiny taste. Port wine is a Portuguese style of fortified wine originating from the Douro Valley in the northern provinces of Portugal. It is typically a sweet red wine, often served as a dessert wine, and also comes in dry, semi-dry and white varieties. Fortified wines in the style of port are also produced outside of Portugal, most notably in Australia, South Africa, Canada, India, Argentina and the United States. Under European Union guidelines, only the product from Portugal may be labeled as Port. Elsewhere, the situation is more complicated: wines labelled "Port" may come from anywhere in the world[2], while the names "Dao", "Oporto", "Porto", and "Vinho do Porto" have been recognized as foreign, non-generic names for wines originating in Portugal.

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