Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1305-4066-1 |
Объём: | 108 страниц |
Масса: | 184 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 1 |
High Quality Content by WIKIPEDIA articles! Soy egg is a type of Chinese egg cooked in soy sauce, sugar, water, as well as optionally other herbs and spices. Soy eggs may be eaten individually as a snack. They are sometimes used as a condiment in congee. They may also be used in a traditional Chinese egg dish, in which regular eggs, century eggs, and soy eggs are steamed together. Soy eggs are commonly sold in convenience stores in East Asian countries.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.