High Quality Content by WIKIPEDIA articles! Spekkoek (also called Spiku in some cities in Indonesia) is a Dutch-Indonesian layered cake. It was developed during colonial times in the Dutch East Indies and may have been based on Dutch cake recipes using local ingredients. The cake may be connected to a type of dutch biscuit called speculaas and the mixture of spices is similar to kek lapis, with the pepper being replaced with mace and anise. The name of the cake is derived from the typical bi-coloured layered structure which is reminiscent of bacon (lit. bacon-cake). This layered structured is achieved by using two colours of batter which are poured on top of the cured layer consecutively. This makes the baking of spekkoek a very labour intensive process; the product is expensive and sought after.

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