High Quality Content by WIKIPEDIA articles! Steaming is a method of cooking using steam. Steaming is considered a healthy cooking technique and capable of cooking almost all kinds of food. Steaming works by boiling water continuously, causing it to evaporate into steam; the steam then carries heat to the nearby food, thus cooking the food. The food is separated from the boiling water but has direct contact with the steam, resulting in a moist texture to the dishes. This differs from double boiling, in which contact with steam is undesired.Such cooking is most often done by placing the food into a steamer, which is typically a circular container made of metal or bamboo.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.