Stove

Stove

Frederic P. Miller, Agnes F. Vandome, John McBrewster

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1337-0144-1
Объём: 84 страниц
Масса: 147 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A stove is an enclosed heated space. The term is commonly taken to mean an enclosed space in which fuel is burned to provide heating, either to heat the space in which the stove is situated or to heat the stove itself, and items placed on it. This article is principally concerned with enclosed stoves burning solid fuels for room heating. Enclosed stoves hold out the possibility of greater efficiency, controllability and lower smoke emission than simple open fires. In free air solid fuels burn at a temperature of only about 270°C, too low a temperature for perfect combustion reactions to occur, heat produced through convection is largely lost, smoke particles are evolved without being fully burned and the supply of combustion air cannot be readily controlled.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

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