High Quality Content by WIKIPEDIA articles! In bartending, the term straight up (or up) refers to an alcoholic drink that is shaken or stirred with ice, strained, and served in a stemmed glass. This is contrasted with a drink served neat – a single, unmixed liquor served at room temperature without any water, ice or other mixer – and a drink served on the rocks – a drink served over ice, either an unmixed or a cocktail. Neat drinks and rocks drinks are often served in a rocks glass, but may be served in other glasses – a shot glass, a cocktail glass, or others. Cocktails are generally served chilled, and many cocktails are conventionally served either with or without ice ("on the rocks" or "up"), and this does not need to be specified. However, some cocktails may be served either way, such as margaritas, and hence one needs to specify which way it should be prepared.

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