Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Stuffed clams are also known as stuffies. They are popular in New England and consist of a breadcrumb and minced clam mixture that is baked on the half shell of a quahog hard shell clam. Other ingredients typically found in the basic breadcrumb mixture are: meat such as sausage, bacon or chorizo, peppers, lemon juice, celery, garlic, spices and herbs. There are many different recipes for stuffed clams; many restaurants in New England have their own variety, as do many home cooks. Citation: Quohog.org/cuisine. Breadcrumbs or bread crumbs (regional variants: breading, crispies) are small particles of dry bread, which are used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, and adding inexpensive bulk to meatloaves and similar foods. They are documented in cookbooks as early as 1716. They may be confused with simple cubed, dried bread or croutons, but breadcrumbs are much smaller in size, akin to the size of common ants.

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