Interior design of restaurant, where space arrangement and atmosphere shaping are closely correlated, should not only resort to the organization of spaces and installation of equipment to satisfy functional needs, but also provide a sense of physical and spiritual comfort, which can be achieved mainly through the choice of materials and colours ambiance and sound effects as well as through some special aesthetical concepts.
Bright colours and prismy lights are applied by kinds of enchanting spaces where customers can enjoy memorable time, and a pleasant experience. The refreshing sensory feelings generated from the different layouts make these restaurants inspiring and attractive places.
This book collected various restaurants, ranging from the simple ones with dinamic energy, to the fashionable ones with adventurous application of materials and colour coordination. It`s our sincere hope that the forty-five projects from America, Britain, Australia, Italy, Japan and so on would enlighten you with the dedicated design and special materials, and lead you to the modern trends of restaurant design.