Subsistence Agriculture

Subsistence Agriculture

Frederic P. Miller, Agnes F. Vandome, John McBrewster

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1340-3497-5
Объём: 128 страниц
Масса: 215 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! Subsistence agriculture is self-sufficiency farming in which the farmers focus on growing enough food to feed their families. The typical subsistence farm has a range of crops and animals needed by the family to eat during the year. Planting decisions are made with an eye toward what the family will need during the coming year, rather than market prices. Tony Waters writes: "Subsistence peasants are people who grow what they eat, build their own houses, and live without regularly making purchases in the marketplace." Subsistence grain-growing agriculture (predominantly wheat and barley) first emerged during the Neolithic Revolution when humans began to settle in the Nile, Euphrates, and Indus River Valleys. It was the dominant mode of production in the world until recently, when market-based capitalism became widespread. Subsistence horticulture may have developed earlier in South East Asia and Papua New Guinea.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.