Sugar Sculpture

Sugar Sculpture

Frederic P. Miller, Agnes F. Vandome, John McBrewster

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1327-5555-1
Объём: 84 страниц
Масса: 147 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! Sugar sculpture, the art of producing artistic centerpieces entirely composed of sugar and sugar derivatives, is an art that is rapidly garnering support. There are many competitions that include sugar sculpture, and popular television networks, such as Food Network, televise many of these events. Sugar showpieces can be composed of several different types of sugar elements. All begin with cooking sugar, and possibly an acidic agent and/or non-sucrose sugar product to avoid unwanted crystallization, to the hard crack stage, around 300 degrees Fahrenheit. When all components are completed, they are welded together using a gas torch. The sugar is melted, and then joined together. Once the sugar has been cooked, the now-liquid sugar is poured onto a silicone rubber mat (e.g., Silpat). Any coloring is now added. The sugar is then folded repeatedly into itself, until the sugar is, while still flexible, cool enough to handle. The sugar is then stretched out and then folded on itself repeatedly. This process incorporates air into the sugar, and gives it a bright lustery sheen.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.