Sunday Roast

Sunday Roast

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1303-7614-7
Объём: 88 страниц
Масса: 153 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! The Sunday roast is a traditional British main meal served on Sunda, consisting of roasted meat, roast potato together with accompaniments, such as Yorkshire pudding, stuffing, vegetables and gravy. It is popular throughout the United Kingdom. Other names for this meal are Sunday dinner, Sunday lunch, Sunday Tea, Roast dinner, and Sunday joint, joint being a word that specifically refers to the joint of meat. It is believed this tradition arose because bakers couldn't bake bread on a Sunday, so their ovens would be used to roast meat. The meal is often comparable to a less grand version of a traditional Christmas dinner in these cultures.

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