Superheating

Superheating

Jesse Russell Ronald Cohn

     

бумажная книга



ISBN: 978-5-5111-8514-9

High Quality Content by WIKIPEDIA articles! In physics, superheating (sometimes referred to as boiling retardation, or boiling delay) is the phenomenon in which a liquid is heated to a temperature higher than its boiling point, without boiling. Superheating is achieved by heating a homogeneous substance in a clean container, free of nucleation sites, while taking care not to disturb the liquid.