Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1309-8094-8 |
Объём: | 104 страниц |
Масса: | 178 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 1 |
High Quality Content by WIKIPEDIA articles! Surimi is a Japanese loan word referring to a fish-based food product intended to mimic the texture and color of the meat of lobster, crab and other shellfish. It is typically made from white-fleshed fish (such as pollock or hake) that has been pulverized to a paste and attains a rubbery texture when cooked. The term is also commonly applied to food products made from lean meat prepared in a similar process.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.