Table Wine

Table Wine

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1309-8124-2
Объём: 80 страниц
Масса: 141 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! Table wine is a wine term with two different meanings: a wine style; and a quality level within wine classification. In the United States, table wine primarily designates a wine style - ordinary wine which is neither fortified nor sparkling. In the European Union wine regulations, table wine (TW) is the lower of two overall quality categories, the higher of which is Quality Wines Produced in Specified Regions (QWpsr). All levels of national wine classification systems within the EU correspond to either TW or the QWpsr, although the terms that actually appear on wine labels are defined by national wine laws with the EU regulations as a framework.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.