High Quality Content by WIKIPEDIA articles! Taboo food and drink are food and beverages which people abstain from consuming for religious, cultural or hygienic reasons. Most food taboos include the meat of a particular animal, including mammals, rodents, reptiles, amphibians, bony fish, and crustaceans. Some taboos are specific to a particular part or excretion of an animal, while other taboos forgo the consumption of plants, fungi, or insects. Food taboos can be defined as a codified set of rules about which foods or combinations of foods may not be eaten and how animals are to be slaughtered. The origin of these prohibitions and commandments is varied. In some cases, these taboos are a result of health considerations or other practical reasons. In others, they are a result of human symbolic systems. Some foods may be prohibited during certain festivals (e.g. Lent), at certain times of life (e.g. pregnancy), or to certain classes of people (e.g. priests), although the food is in general permissible.

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