Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Taboon bread is a flatbread eaten in the Middle East. It is traditionally baked in a taboon oven. Taboon bread is spread with various toppings or used as a wrapper. It is sold as street food, stuffed with hummus, falafel or shawarma. Taboon bread is a staple of Middle Eastern cuisine worldwide, and found in Arabic restaurants. It is used in the popular Palestinian dish musakhan.

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