Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Taco del Mar is a Seattle, Washington-based Fresh Mex fast food restaurant chain that specializes in San Francisco burritos. Since opening in Seattle on June 8, 1992 by brothers James and John Schmidt, it has expanded into over 260 locations in the U.S. and Canada. It is known for its relaxed, seaside-themed atmosphere. The name "Taco del Mar," meaning "taco of the sea" in Spanish, refers to the chain's original specialty – fish tacos. Like the larger Subway chain, the customer directs the preparation of his or her meal, requesting ingredients as it moves along an assembly line.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.