Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Taco rice is a Japanese dish and a popular example of Okinawan cuisine. It consists of taco-flavoured ground beef served on a bed of rice and lettuce, frequently also served together with tomato, cucumber, cheese and topped off with salsa. Occasionally, it might be served, with rice and all, in a tortilla roll. It is a very common meal on Okinawa, and is often served as school lunch.

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