Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The taco salad is a Mexican inspired dish, with many variations, which first appeared in America in the 1960s. The salad is often served as a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomato, shredded Cheddar cheese, sour cream, guacamole, and/or Taco sauce. The salad is topped with taco meat (ground beef) or seasoned shredded chicken. The salad may also have a base of refried beans on the shell before the lettuce is added.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.