Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Tahini, zhimajiang,Halva Ardeh nerigoma, (tahina or t'hina - Hebrew) or sesame paste is a paste of ground sesame seeds used in cooking. North African and West Asian tahini is made of hulled, lightly roasted seeds. East Asian sesame paste is made of unhulled seeds. Tahini is a major component of hummus bi tahini 'chickpeas with tahini' and other Middle Eastern foods. It is sold fresh or dehydrated.

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