Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Taho is a Philippine snack food made of fresh soft/silken tofu, arnibal (brown sugar and vanilla syrup), and pearl sago (similar to pearl tapioca). This staple comfort food is a signature sweet and can be found all over the country. The Indonesian and Malaysian equivalent of this dish is Tahu. Through early records, it is evident that taho traces its origin to the Chinese douhua. Prior to the Spanish Colonization, Chinese were common traders with the natives, influencing Philippine cuisine.

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