High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! Cuisines in Taiwan have several variations. In addition to the following representative dishes from the people of Hoklo (H?-lo) ethnicity, there are also Aboriginal, Hakka, and local derivatives of Chinese cuisines (one famous example of the last is beef noodle soup). Taiwanese cuisine itself is often associated with influences from mid to southern provinces of China, most notably from the province of Fujian (Hokkien), but influences from all of China can easily be found.

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