Take-Out

Take-Out

Frederic P. Miller, Agnes F. Vandome, John McBrewster

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1327-4582-8
Объём: 132 страниц
Масса: 221 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! Take-out or takeout (in North American, Philippine English), carry-out (in U.S. and Scottish English), take-away (in England, Australia, New Zealand, South Africa, Hong Kong and Ireland), parcel (in Pakistani English), or tapau (in Malaysian English and Singlish - from the Chinese "package it" da-bao), is food purchased at a restaurant for the purpose of being eaten elsewhere. The restaurant may or may not provide table service. In the United States and Canada, food ordered this way (especially in fast food) is ordered to go, and in the United Kingdom it is ordered to take away or sometimes to eat out, as opposed to eating in or dining in. In some cases, there are facilities for customers to order food by telephone, fax, or over the Internet, to be collected or delivered. This trend is thought to be on the rise as many small businesses take to the Web to promote their take-outs.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.