Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Tasmanian wine is produced in the Australian state of Tasmania. Located at a more southerly latitude than the rest of Australia's wine regions, Tasmania has a cooler climate and the potential to make distinctly different wines than in the rest of the country. The area grows primarily Pinot noir, Chardonnay and Riesling with some smaller plantings of Cabernet Sauvignon and Sauvignon blanc. Global warming has had positive effects on the Tasmanian wine industry, allowing most of the grapes in the past few vintages (as of 2005) to ripen fully and produce more vibrant wine.

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