Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1327-9149-8 |
Объём: | 92 страниц |
Масса: | 160 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 1 |
High Quality Content by WIKIPEDIA articles! Tea can refer to any of several different meals or mealtimes, depending on a country's customs and its history of drinking tea. However, in those countries where the term's use is common, the influences are generally those of the former British Empire (now the Commonwealth of Nations). Afternoon Tea has fallen off in popularity, though it is generally available in high-end hotels, restaurants and cafes. In Kenya, tea (or chai, as it is known and grown locally) is served scalding hot with milk and is usually quite sweet. It is still a popular break in the afternoons, and many offices and homes still serve tea in the mid afternoons. In northern Kenya, tea time is used not so much as a snack, but a mid afternoon break time from work to rest, cool off, and drink tea. It was customary to always return home during work breaks for meals (lunch), and tea would be served at this time.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.