Tempranillo

Tempranillo

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1303-2913-6
Объём: 80 страниц
Масса: 141 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! Tempranillo is a variety of black grape widely grown to make full-bodied red wines in its native Spain. It is the main grape used in Rioja, and is often referred to as Spain's "noble grape". Its name is the diminutive of the Spanish temprano a reference to the fact that it ripens several weeks earlier than most Spanish red grapes. In the last 100 years it has been planted in South America, USA, South Africa, Australia, and Canada. Tempranillo wines can be consumed young, but the most expensive ones are aged for several years in oak barrels. The wines are ruby red in colour, with aromas and flavors of berries, plum, tobacco, vanilla, leather and herb.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.