High Quality Content by WIKIPEDIA articles! The BLT Cookbook was written by Michele Anna Jordan about the preparation of various types of BLT sandwich. The cookbook was published by William Morrow Cookbooks in the United States in June 2003. Jordan is a food writer and has written for The Press Democrat; The BLT Cookbook is her 14th published book. She researched the book for ten years, and taste-tested hundreds of variations on the sandwich in the process. Jordan writes of her passion for the BLT sandwich in the book, describing it as America`s most beloved sandwich. She instructs the reader on how to acquire and prepare the best ingredients for the sandwich. The book includes recipes with varying types of ingredients, though each recipe includes tomatoes. Many recipes in the book are not sandwiches, and include appetizers, soups, and salads. The author includes recipes for desserts and suggests wines to have with the sandwich.