Italian food-lovers and vegans alike will rejoice in this exciting collection of over 100 recipes, inspired by authentic, traditional Italian fare. From tasty pasta, risottos and pizzas, to delicious ices and cakes, The Italian Vegan offers a rich variety of choices for every meal - and every season. Chestnut tagliatelle, asparagus risotto, Roman artichokes, spongata, red radicchio pizza and many more are included, all prepared in the old-fashioned simple way, as they have always been in Italy. With clear instructions and constant encouragement, this book is designed to get the creative vegan experimenting in the kitchen. Celebrate Italian food the vegan way!