Книга The Manufacture of Preserved Foods and Sweetmeats: A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the . and Fermented Beverages, and of Al, Hausner, 978-5-8762-3791-0, купить, цена

The Manufacture of Preserved Foods and Sweetmeats: A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the . and Fermented Beverages, and of Al

The Manufacture of Preserved Foods and Sweetmeats: A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the . and Fermented Beverages, and of Al

бумажная книга

Издательство:	МИСиС
ISBN:	978-5-8762-3791-0

Воспроизведено в оригинальной авторской орфографии.

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