Tocino

Tocino

Jesse Russell Ronald Cohn

     

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ISBN: 978-5-5117-0992-5

High Quality Content by WIKIPEDIA articles! In Caribbean countries such as Puerto Rico and Cuba, tocino is made from pork fatback (not pork belly) and neither cured nor smoked, but just fried until very crunchy and added to recipes, much like lardons in French cuisine.

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