High Quality Content by WIKIPEDIA articles! "Cold Press" or "Cold Brew" is the proper generic term for the process of steeping coffee grounds in room temperature water for an extended period. Toddy is a trademark referencing a cold brewing system developed and patented by Todd Simpson in 1964. In the absence of competition in this brand space, "Toddy" has become a genericized reference in American English and some people in the United States today refer to any cold brewed coffee as a "Toddy." This should not be confused with the term "hot toddy," which refers to an alcoholic drink. The cold-press process requires grinding coffee beans at a coarse setting and soaking those grounds in cold water for a prolonged period of time, usually 12 hours or more. The grounds must be filtered out of the cold water after they have been steeped using a Toddy, paper coffee filter, or a French Press.

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