High Quality Content by WIKIPEDIA articles! Tolkusha is a traditional food of the Chukotko-Kamchatkan peoples in the Russian Far East, especially Kamchatka. It is made of dried fish meat or fish roe mixed with fat (seal or reindeer) and berries (bilberry or crowberry) extended with edible plant bulbs or stems, ground and pounded together for a long time to yield a white paste.The term Chukotko-Kamchatkan peoples is used to describe a people speaking a Chukotko-Kamchatkan language. Chukotko-Kamchatkan languages are most commonly spoken by people of Chukchi, Koryak, Kerek, Itelmen and Alutor descent. The largest of the Chukotko-Kamchatkan peoples is the Chukchi, numbering 16,000 people. They mostly live in the Chukotka Autonomous Okrug of Russia. Koryaks mostly live in Koryak Autonomous Okrug of Russia.

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