High Quality Content by WIKIPEDIA articles! The tortilla de patatas or Spanish omelette is a typical Spanish dish consisting of an egg omelette with fried potatoes. Frequently it also includes onion, depending on region or taste. Apart from the aforementioned names, this dish is sometimes also referred to as tortilla espanola or tortilla a la espanola (English: Spanish omelette) to distinguish it from the plain - or "French" - omelette, with no potato filling, known as tortilla francesa. In The Americas, Andalusia and the Canary Islands, it is popularly known as tortilla de papas (papa being another word for potato in these places). Other than its shared name in Spanish, which means "small torte", it has nothing else in common with the flatbread staple food from Latin American cuisine known as a tortilla. The potatoes and onions are sliced and fried in abundant oil (preferably olive oil) so they get fried but also boiled in the oil. Once drained from the oil, they are mixed with raw beaten eggs before being slowly fried again in a pan.

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