Tostones (from the Spanish verb tostar which means "to toast"), also called Patacones, are a side dish that is popular in many Latin American countries. The dish is made from sliced green (unripe) plantains which are cut either length-wise or width-wise and are twice fried. The slices of plantains are fried for 1-2 minutes on each side until they are golden in colour and removed, then patted for excess oil. Afterwards, they are pounded flat with a utensil made for the task called a "tostonera," or any kitchen utensil that has a large enough flat surface. The plantains are then fried once again until they are crisp and golden brown. Tostones are salted and eaten much like potato chips/crisps or French fries/chips. In some regions it is customary to dip them in mojo (a garlic sauce). In some countries, they are served topped with cheese as an appetizer.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.